Ranch Dip

I make this a lot and it's so easy.

Ranch Dipfrom Martha Stewart's Everyday Food

• 1/4 cup plain low-fat yogurt

• 2 tablespoons light mayonnaise

• 2 tablespoons reduced-fat sour cream

• 1 small scallion, minced (about 1 tablespoon)

• Coarse salt and ground pepper

In a small bowl, combine yogurt, mayonnaise, sour cream, and scallion. Season with 1/4 teaspoon salt and a pinch of pepper. Serve with carrot sticks, breadsticks, or your favorite vegetables.