I got this from my friend Brittany A - it's yummy on French toast!
1 cube butter
3/4 cup sugar
1/2 cup buttermilk
1 tsp baking soda
1 tsp vanilla
Cook butter, sugar and buttermilk over medium heat. Bring to a boil, take off heat. Add baking soda and vanilla. Store in the fridge for up to 2 weeks.
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1 comment:
We have just discovered a nice breakfast place on 33rd south. They have lemon pancakes served with buttermilk syrup. I think I will try this.
Debi
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