Pasta with fresh tomatoes and pine nuts

Next time I will try adding a little lemon juice and some fresh basil (thanks for the idea, Blaire).

• • Coarse salt and ground pepper
  • 2 medium tomatoes, diced
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 8 ounces angel-hair pasta
  • 2 tablespoons pine nuts, toasted if desired
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  • Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
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  • Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.