- 1 cup sugar
- 1/2 cup pomegranate juice
- Club soda, for serving
- Maraschino cherries, for garnish (optional)
- In a small saucepan, combine sugar and juice; bring to a boil over high, stirring until sugar has dissolved. Reduce to a simmer; cook, without stirring, until mixture is syrupy, about 2 minutes. (To store, refrigerate syrup up to 1 week; adjust consistency with water, if necessary.)
- To serve: Fill 8 glasses with ice. Pour 2 tablespoons syrup in each glass, and top with club soda. Garnish with cherries, if desired.
Sunday, June 2, 2013
Pomegranate Soda
It was fun to try making my own soda. It would be fun to experiment with other juice flavors.
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